Seafood Market

Global Seafood Market Overview

Seafood Market Size was estimated at 172.9 (USD Billion) in 2023. The Seafood Market Industry is expected to grow from 177.69(USD Billion) in 2024 to 240 (USD Billion) by 2035. The Seafood Market CAGR (growth rate) is expected to be around 2.77% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Seafood Market Trends Highlighted

A number of noteworthy changes are now affecting the global seafood market, reflecting shifting consumer preferences and environmental concerns. One of the main factors driving the market is the growing demand for sustainable seafood as customers get more conscious of overfishing and the need for ethical sourcing methods. Businesses are being prompted by this change to embrace sustainable fishing methods and pursue certifications that will appeal to customers who care about the environment. Supply chain traceability has also grown in importance as technology is used to guarantee openness and foster consumer confidence. Innovative aquaculture techniques and the rising demand for plant-based seafood substitutes are two market opportunities worth investigating. The creation of wholesome and sustainable plant-based seafood choices offers a hopeful path forward as more people switch to flexitarian diets. Another possibility is the growth of e-commerce in the seafood industry, which gives customers access to a greater range of goods straight from producers, improving convenience and supporting regional fisheries. More value-added seafood goods, such as prepared meals and snacks, are being consumed more often these days. Busy shoppers searching for convenient and healthful meal alternatives may find these goods appealing. Additionally, there is a discernible trend toward localized sourcing, whereby buyers choose seafood that is fished nearby, therefore promoting local economies and guaranteeing freshness. Concerns about sustainability, shifting customer preferences, and the possibility of technology breakthroughs are all driving changes in the global seafood market. Stakeholders may better match their plans with the tastes and expectations of contemporary customers by concentrating on these trends.

Seafood Market Drivers

Increasing Global Population and Demand for Seafood

The Global Seafood Market Industry is experiencing significant growth driven by the increasing global population, which is projected to reach approximately 9.7 billion by 2050, according to the United Nations. This growth will inevitably drive demand for protein-rich food sources like seafood, particularly as traditional meat sources face sustainability challenges. The Food and Agriculture Organization (FAO) mentions that seafood contributes about 17% of the global population's protein intake, which is crucial for health and nutrition.With a greater awareness of health benefits linked to seafood consumption, including omega-3 fatty acids and low saturated fats, more people are turning to seafood as a healthier alternative. This trend is illustrated by ongoing initiatives from organizations like the Marine Stewardship Council promoting sustainable fishing practices to support this demand. In regions where population growth is most pronounced, such as Asia, the consumption of seafood is forecasted to increase significantly, thus bolstering the Global Seafood Market Industry.

Rising Health Consciousness Among Consumers

Consumer trends are shifting towards healthier dietary options, significantly impacting the Global Seafood Market Industry. In recent studies conducted by various health organizations, it is reported that the consumption of seafood is accompanied by numerous health benefits, including reduced risks of chronic diseases and improved cardiovascular health. As more consumers are educated on the nutritional advantages of seafood, including its rich source of vitamins and minerals, there is an observable increase in seafood consumption globally.For instance, the American Heart Association advocates for eating fish at least twice a week to benefit from omega-3 fatty acids. This shift towards health-conscious eating is expected to drive market growth, particularly in countries with developed economies where health awareness campaigns are more prevalent.

Growth of Aquaculture Practices

The Global Seafood Market Industry is also witnessing growth through advancements in aquaculture, which has become a vital sector in food production. Reports from the FAO indicate that aquaculture alone accounted for over 50% of the global seafood production in recent years, highlighting its crucial role in market expansion. With a focus on sustainable practices, organizations worldwide are implementing new technologies to improve aquaculture efficiency and yield.Various governments, including Norway, are investing heavily in Research and Development (R) for sustainable fish farming practices, aiming to meet the growing seafood demand without depleting natural fish stocks. This trend not only supports job creation but also ensures the continued availability of seafood, thus promoting the expansion of the Global Seafood Market Industry.

Innovations in Seafood Processing and Supply Chain

The Global Seafood Market Industry is benefiting from significant innovations in processing technologies and supply chain management. As consumers become more demanding regarding the freshness and traceability of seafood products, companies have started investing in advanced processing technologies. A notable example is the use of blockchain technology, which improves transparency and allows consumers to trace the origin of seafood products, enhancing purchase confidence.Additionally, organizations such as the Seafood Export Authority have been focusing on improving logistics to minimize wastage during transportation and ensure fresh delivery to markets. These advancements help meet consumer expectations and are projected to drive the Global Seafood Market Industry further as businesses align with sustainability practices.

Seafood Market Segment Insights

Seafood Market Product Type Insights

The Global Seafood Market is witnessing substantial growth in various product types, encapsulating Fish, Shellfish, Caviar, and Seaweed. As of 2024, the market is valued at 177.69 USD Billion, showcasing its expansive scope and potential for development. Fish remains the most dominant product type within the market, with a valuation of 81.0 USD Billion in 2024. It is crucial due to its widespread consumption and nutritional benefits, which include high protein and omega-3 fatty acids, appealing to health-conscious consumers globally. Shellfish followed with a valuation of 50.0 USD Billion in the same year, reflecting its popularity in gourmet cuisine and its diverse culinary applications, ranging from shrimp to lobsters that cater to affluent markets.Caviar, while smaller at a valuation of 12.0 USD Billion, holds significant prestige and demand, particularly in luxury dining, making it a valuable niche segment that attracts gourmet interest. Seaweed, with a valuation of 34.69 USD Billion, is gaining momentum, particularly in health food trends and sustainable practices, reflecting shifts towards plant-based diets among consumers seeking marine plant products rich in vitamins and minerals. The Global Seafood Market segmentation provides valuable insights into consumer preferences and dietary choices, showing a clear trend toward diverse seafood consumption.The growth patterns among these product types highlight market dynamics driven by changing dietary lifestyles and expanding culinary globalization, where fish stands out by holding the majority share. Despite shifting trends and economic challenges, the weight of these product types in the market signifies their importance, enabling diverse offerings that meet consumer demands across different regions. Expanding interest in sustainable seafood sources further enhances the opportunities within the seaweed segment, positioning it favorably in future market analyses.Overall, the contributions of each product type reflect a balanced ecosystem within the Global Seafood Market, driven by both traditional and modern culinary explorations.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Seafood Market Distribution Channel Insights

The Global Seafood Market is poised for growth, with significant dynamics observed within its Distribution Channel segment. By 2024, this market was valued at 177.69 USD Billion, showcasing a diverse range of channels, including Supermarkets, Online Retail, Fish Markets, and Food Service. Supermarkets play a vital role as traditional channels where consumers frequently purchase seafood, while Online Retail is gaining traction, driven by increasing consumer preference for convenience and home delivery options. Fish Markets maintain their importance, particularly in regional and local markets where fresh selections attract consumers looking for quality and variety.The Food Service sector, including restaurants and catering services, also serves as a dominant force, relying on seafood for a diverse array of dishes, thus driving demand. As consumers become more health-conscious, the emphasis on sustainable and traceable seafood products is increasingly shaping the landscape. Furthermore, technological advancements in e-commerce are enhancing the Online Retail segment's competitiveness, underscoring the evolution within the Global Seafood Market segmentation. Strong trends in sustainability and health awareness continue to shape consumer choices across these channels, influencing the overall market growth.

Seafood Market Form Insights

The Global Seafood Market is prominently segmented by Form, which includes Fresh, Frozen, Canned, and Processed seafood products. By 2024, the overall Global Seafood Market revenue was valued at 177.69 USD Billion, reflecting a significant demand across various forms of seafood. Fresh seafood continues to dominate due to its appeal to health-conscious consumers seeking nutritious options, while frozen seafood has gained traction for its convenience and longer shelf life. Canned seafood remains a staple in many households due to its affordability and accessibility, contributing positively to Global Seafood Market Statistics.Processed seafood is also crucial as it caters to evolving consumer preferences for ready-to-eat meals, thereby capturing a significant market share. Factors driving growth in this segment include increasing awareness of the health benefits of seafood and rising global populations. However, challenges such as sustainability concerns and fluctuating supply levels pose threats to market stability. Overall, the segmentation of the Global Seafood Market into these Forms reveals diverse opportunities aligned with consumer trends and preferences, establishing a robust framework for growth in the coming years.

Seafood Market End Use Insights

The Global Seafood Market revenue is poised for growth, with a significant emphasis on the End Use segment, which serves as a crucial determinant of overall market dynamics. In 2024, the market is projected to reach 177.69 billion USD, reflecting the increasing demand across various applications. The Household segment is noteworthy, as it continues to drive consistent consumption patterns owing to rising health consciousness and dietary preferences favoring seafood. The Commercial segment holds a considerable market share, fueled by the growing restaurant and food service industries that prioritize fresh and diverse seafood offerings.Simultaneously, the Food Processing segment is gaining traction, supported by innovations in convenience food products and value-added seafood items, aligning with consumer trends towards ready-to-cook and prepared meals. The Global Seafood Market segmentation displays a diverse landscape where factors like sustainability, quality, and sourcing practices increasingly influence purchasing decisions. Overall, the convergence of health trends, culinary innovation, and demographic shifts presents ample growth opportunities for all End Use categories, affirming their vital role in shaping the future of the Global Seafood Market industry.

Seafood Market Regional Insights

The Global Seafood Market represents a substantial revenue opportunity, with North America leading the charge, valued at 46.5 USD Billion in 2024 and projected to reach 63.0 USD Billion by 2035. This region's focus on sustainability and the growing demand for healthy protein sources drive its market prominence. Europe follows closely, with a valuation of 40.0 USD Billion in 2024, expected to grow to 52.0 USD Billion by 2035, benefiting from an established seafood culture and regulatory support for fishing practices. The APAC region dominates the Global Seafood Market with a projected value of 60.0 USD Billion in 2024, progressing to 85.0 USD Billion by 2035, largely fueled by a rising population and increased seafood consumption in countries like China and India.Meanwhile, South America and the Middle East and Africa (MEA) represent smaller segments, valued at 20.0 USD Billion and 11.19 USD Billion in 2024, respectively. However, these regions are witnessing growth opportunities through aquaculture advancements and rising demand for diverse seafood options. Each region brings unique dynamics to the Global Seafood Market statistics, emphasizing the diverse applications and consumption patterns worldwide.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Seafood Market Key Players and Competitive Insights:

The Global Seafood Market has experienced significant growth over recent years, driven by the rising demand for protein-rich diets and health-conscious consumer trends. Competitive dynamics in this market are shaped by factors such as sustainability practices, technological advancements in fishing and aquaculture, and evolving consumer preferences for diverse seafood products. Major players are constantly engaged in strategic initiatives that enhance their market positioning, such as mergers and acquisitions, product innovation, and expanding distribution networks. This industry is characterized by a mix of large multinational companies as well as small-scale fisheries and aquaculture operations, creating a complex competitive landscape. Companies are challenged to adhere to stringent regulatory requirements while also responding to consumer demands for sustainability and ethical sourcing.Thai Union Group has solidified its presence as a dominant player in the Global Seafood Market through a strong focus on innovation, sustainability, and product diversification. The company has effectively leveraged its extensive supply chain capabilities, allowing it to deliver a wide range of seafood products that cater to various consumer preferences worldwide. Their commitment to responsible fishing practices has earned Thai Union Group a competitive edge, making it easier for the company to form partnerships with retailers and food service operators. The brand is recognized globally for its high-quality products, including canned seafood and frozen fish, allowing it to excel in both retail and food service channels. By emphasizing sustainability and employing advanced technologies in processing, Thai Union Group is well-positioned to adapt to the evolving marketplace and consumer demands.Nissui has established a significant foothold in the Global Seafood Market by focusing on high-quality products and a diverse portfolio that includes frozen seafood, processed fish products, and value-added ready-to-eat meals. The company has built a robust market presence through strategic acquisitions and partnerships that enhance its distribution capabilities internationally. Nissui’s strengths lie in its commitment to sustainability and innovation, ensuring its offerings are in line with consumer trends for healthy and sustainable food options. The company emphasizes the importance of responsible sourcing and quality control throughout its supply chain, which enhances its reputation among global consumers and partners. With key products that cater to various markets, Nissui continues to strengthen its competitive stance while actively exploring opportunities for mergers and acquisitions to broaden its reach within the Global Seafood Market.

Key Companies in the Seafood Market Include:

• Thai Union Group
• Nissui
• Mowi ASA
• Bumble Bee Foods
• Seafood Harvesters of America
• _open seas
• Maruha Nichiro
• Highland Fisheries
• Trident Seafoods
• Dongwon Industries
• Japan Fisheries Co
• Columbia River Packers Association
• Pacific Seafood
• Marine Harvest

Seafood Market Industry Developments

Recent developments in the Global Seafood Market include notable growth and changes in major industry players. Thai Union Group and Mowi ASA have been focusing on sustainability initiatives, impacting their market positions positively. Nissui is expanding its product range to cater to the rising demand for healthy seafood options. Bumble Bee Foods is actively addressing supply chain challenges exacerbated by the pandemic, while the Seafood Harvesters of America is advocating for better regulations in fisheries management. In terms of mergers and acquisitions, Dongwon Industries completed the acquisition of a significant stake in a U.S.-based seafood company in February 2023, which has enhanced its footprint in the North American market. Additionally, Maruha Nichiro reported a strategic acquisition aimed at increasing its operational efficiencies in March 2023. The market valuation of major seafood companies has experienced a rise, driven by increased consumer demand for seafood, sustainability trends, and innovation in aquaculture practices. This growth reflects a shift towards healthier diets and environmental responsibility within the industry. Overall, the Global Seafood Market is undergoing transformation, with key players adapting to meet evolving consumer preferences while striving for sustainability and efficiency.

• Seafood Market Segmentation Insights

• Seafood Market Product Type Outlook

  • Fish
  • Shellfish
  • Caviar
  • Seaweed

• Seafood Market Distribution Channel Outlook

  • Supermarkets
  • Online Retail
  • Fish Markets
  • Food Service

• Seafood Market Form Outlook

  • Fresh
  • Frozen
  • Canned
  • Processed

• Seafood Market End Use Outlook

  • Household
  • Commercial
  • Food Processing

• Seafood Market Regional Outlook

  • North America
  • Europe
  • South America
  • Asia Pacific
  • Middle East and Africa

Seafood Market Segmentation

• Seafood Market By Product Type (USD Billion, 2019-2035)

  • Fish

  • Shellfish

  • Caviar

  • Seaweed

• Seafood Market By Distribution Channel (USD Billion, 2019-2035)

  • Supermarkets

  • Online Retail

  • Fish Markets

  • Food Service

• Seafood Market By Form (USD Billion, 2019-2035)

  • Fresh

  • Frozen

  • Canned

  • Processed

• Seafood Market By End Use (USD Billion, 2019-2035)

  • Household

  • Commercial

  • Food Processing

• Seafood Market By Regional (USD Billion, 2019-2035)

  • North America

  • Europe

  • South America

  • Asia Pacific

  • Middle East and Africa

Seafood Market Regional Outlook (USD Billion, 2019-2035)

• North America Outlook (USD Billion, 2019-2035)

  • North America Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • North America Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • North America Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • North America Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • North America Seafood Market by Regional Type

    • US

    • Canada

  • US Outlook (USD Billion, 2019-2035)

  • US Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • US Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • US Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • US Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • CANADA Outlook (USD Billion, 2019-2035)

  • CANADA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • CANADA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • CANADA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • CANADA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

• Europe Outlook (USD Billion, 2019-2035)

  • Europe Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • Europe Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • Europe Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • Europe Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • Europe Seafood Market by Regional Type

    • Germany

    • UK

    • France

    • Russia

    • Italy

    • Spain

    • Rest of Europe

  • GERMANY Outlook (USD Billion, 2019-2035)

  • GERMANY Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • GERMANY Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • GERMANY Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • GERMANY Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • UK Outlook (USD Billion, 2019-2035)

  • UK Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • UK Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • UK Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • UK Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • FRANCE Outlook (USD Billion, 2019-2035)

  • FRANCE Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • FRANCE Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • FRANCE Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • FRANCE Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • RUSSIA Outlook (USD Billion, 2019-2035)

  • RUSSIA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • RUSSIA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • RUSSIA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • RUSSIA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • ITALY Outlook (USD Billion, 2019-2035)

  • ITALY Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • ITALY Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • ITALY Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • ITALY Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • SPAIN Outlook (USD Billion, 2019-2035)

  • SPAIN Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • SPAIN Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • SPAIN Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • SPAIN Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • REST OF EUROPE Outlook (USD Billion, 2019-2035)

  • REST OF EUROPE Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • REST OF EUROPE Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • REST OF EUROPE Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • REST OF EUROPE Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

• APAC Outlook (USD Billion, 2019-2035)

  • APAC Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • APAC Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • APAC Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • APAC Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • APAC Seafood Market by Regional Type

    • China

    • India

    • Japan

    • South Korea

    • Malaysia

    • Thailand

    • Indonesia

    • Rest of APAC

  • CHINA Outlook (USD Billion, 2019-2035)

  • CHINA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • CHINA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • CHINA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • CHINA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • INDIA Outlook (USD Billion, 2019-2035)

  • INDIA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • INDIA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • INDIA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • INDIA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • JAPAN Outlook (USD Billion, 2019-2035)

  • JAPAN Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • JAPAN Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • JAPAN Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • JAPAN Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • SOUTH KOREA Outlook (USD Billion, 2019-2035)

  • SOUTH KOREA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • SOUTH KOREA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • SOUTH KOREA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • SOUTH KOREA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • MALAYSIA Outlook (USD Billion, 2019-2035)

  • MALAYSIA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • MALAYSIA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • MALAYSIA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • MALAYSIA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • THAILAND Outlook (USD Billion, 2019-2035)

  • THAILAND Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • THAILAND Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • THAILAND Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • THAILAND Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • INDONESIA Outlook (USD Billion, 2019-2035)

  • INDONESIA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • INDONESIA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • INDONESIA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • INDONESIA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • REST OF APAC Outlook (USD Billion, 2019-2035)

  • REST OF APAC Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • REST OF APAC Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • REST OF APAC Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • REST OF APAC Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

• South America Outlook (USD Billion, 2019-2035)

  • South America Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • South America Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • South America Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • South America Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • South America Seafood Market by Regional Type

    • Brazil

    • Mexico

    • Argentina

    • Rest of South America

  • BRAZIL Outlook (USD Billion, 2019-2035)

  • BRAZIL Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • BRAZIL Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • BRAZIL Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • BRAZIL Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • MEXICO Outlook (USD Billion, 2019-2035)

  • MEXICO Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • MEXICO Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • MEXICO Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • MEXICO Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • ARGENTINA Outlook (USD Billion, 2019-2035)

  • ARGENTINA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • ARGENTINA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • ARGENTINA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • ARGENTINA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • REST OF SOUTH AMERICA Outlook (USD Billion, 2019-2035)

  • REST OF SOUTH AMERICA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • REST OF SOUTH AMERICA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • REST OF SOUTH AMERICA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • REST OF SOUTH AMERICA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

• MEA Outlook (USD Billion, 2019-2035)

  • MEA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • MEA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • MEA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • MEA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • MEA Seafood Market by Regional Type

    • GCC Countries

    • South Africa

    • Rest of MEA

  • GCC COUNTRIES Outlook (USD Billion, 2019-2035)

  • GCC COUNTRIES Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • GCC COUNTRIES Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • GCC COUNTRIES Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • GCC COUNTRIES Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • SOUTH AFRICA Outlook (USD Billion, 2019-2035)

  • SOUTH AFRICA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • SOUTH AFRICA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • SOUTH AFRICA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • SOUTH AFRICA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing

  • REST OF MEA Outlook (USD Billion, 2019-2035)

  • REST OF MEA Seafood Market by Product Type

    • Fish

    • Shellfish

    • Caviar

    • Seaweed

  • REST OF MEA Seafood Market by Distribution Channel Type

    • Supermarkets

    • Online Retail

    • Fish Markets

    • Food Service

  • REST OF MEA Seafood Market by Form Type

    • Fresh

    • Frozen

    • Canned

    • Processed

  • REST OF MEA Seafood Market by End Use Type

    • Household

    • Commercial

    • Food Processing